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    Congee in Lychee Boat Style

    Simmered for at least 3 hours, the congee is flawlessly smooth, added with a generous amount of fresh fish, cuttlefish slices, tender pork and vegetables. Topped with fried peanuts, the overall mixture exudes irresistible fragrance.

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    Steamed Shrimp Dumpling Har kau

    Home-made freshly steamed every day, the shrimp dumpling is filled with springy huge prawn that is cooked to the right texture. Wrapped with a perfect thin and translucent coating displayed the skills of the chef.

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    Braised Vermicelli Rice with Seafood & Salted Fish

    The ingredients such as scallops, prawns, fish and vegetables are chopped to dice sizes and braised for long hours. The vermicelli has entirely soaked up the pure goodness of the broth with salted fish giving the dish a robust flavor.

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    Stewed Beef Brisket Noodle

    Using only beef brisket, the dish is stewed for 4 ? hours every day. The stewed beef is so soft it melts in the mouth without any effort of chewing. The noodles are springy, with every strand full of fragrant egg flavors. This dish has become the must-have dish when one visits Sun Lok Noodle House.

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